The interior of Ray’s is what I’d call “nautical chic meets your grandma’s living room.” It’s cozy, it’s quirky, and it’s ...

Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates. Moisten the fish with olive oil and lemon juice and ...

Turn up your grilling game this year with these Smoked Country Style Ribs with Mustard ... How To Make the BEST Seafood Chowder | Chef Jean-Pierre Have you tried the best Middle Eastern food ...

The Acme Smoked Fish Corporation issued a recall for 111 cases of Kirkland Signature Smoked Salmon due to contamination with the disease-causing bacteria Listeria monocytogenes. open image in ...

The annual event kicked off last year with twelve local restaurants serving different types of “hot chowder for the cold season,” The News Tribune reported. This year, there will be 11 ...

A little bit of fish goes a long way in these specials. You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade ...

It's not too different from a chowder; smoky, warm and comforting ... Meanwhile, place the haddock in another pan and cover with the milk. Cook gently for five minutes, or until just tender.

This fresh and zesty chowder is high in protein and easy to make Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a ...