Typically, Cullen skink (smoked haddock chowder) or cock-a-leekie (chicken, leek and rice) soup is served to start the meal. This is followed by haggis, neeps and tatties or roast beef.

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Seafood Chowder. Photo credit: Cook What You Love ... This rich, creamy soup uses smoked haddock to bring a savory depth of flavor that kids will enjoy. It’s simple enough for younger eaters while ...

Correctly spelled, Cullen skink, named for the village of Cullen, is a yellowish chowder of smoked haddock, potatoes and onions. Sean Healy will provide the music. Next, two opportunities to raise a ...

Seafood Chowder. Photo credit: Cook What You Love ... comforting soup. It combines smoked haddock and potatoes in a creamy broth that’s perfect for colder days. While it may be a bit different from ...

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A little bit of fish goes a long way in these specials. You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade ...

In my recipe I like to flavour the cheese topping with mustard and Worcestershire sauce, and to mix in some poached smoked haddock for a little something extra. Preheat the grill to a medium high ...