A seafood specialist fries flounder 2 ways- as a lunch-like handheld and in Piccata, but without the poultry. Our guest sharing his ideas for these dinners is Chef Jon Walker, from The Tides Market in ...

If you're on TikTok, you've most likely heard of the popular imitation crab from Sam's Club. Here's why customers can't stop ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

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You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

A former Merrillville High School Football player was shot dead near Calumet College of St. Joseph in Whiting early Saturday morning. Hammond Police spokesman Lt. Steve Kellogg said in a release ...

A little bit of fish goes a long way in these specials. You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.