The House of Balmain Beauty has announced the launch of its newest addition to its fragrances: "Rouge De Balmain.
These are the best perfumes and fragrances, according to editors. Plus, experts share gifting tips for fragrances and how to extend your perfume.
But before the French Maison became the buzzy, red ... before Valentino or Barbie hopped on the hue. That said, her ascent to ...
Celebrity attendees like Gabrielle Union, Anna Wintour, and Regina King embodied the French couture house’s surrealist and avant-garde allure at the Haute Couture Sping/Summer 2025 show in Paris.
A designer perfume shoppers are hailing as a 'beautiful' scent has been massively reduced on Amazon. Down from £75, the BURBERRY Touch for Women has been discounted to £33.44 for a 100ml bottle ...
Sure, it’s incumbent on the best clothing brands for men to push the envelope to new limits, but before you get there, you need to start from square one. Even GQ editors had to master the ...
Try new fragrances each month from Giorgio Armani, Versace, L'Occitane, Cartier and more for men and women. Depending on your membership tier, you will have access to more premium fragrances ...
2025 is set to be a big year for the perfume industry. As the sector grows and customers find new ways to express themselves through scent, so do its trends, one of which is the resurgence and ...
Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...
The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...
(AP Photo/Julia Rubin, File) The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from ...
Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...