In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...

Conti's Bakeshop and Restaurant's new Pistachio Crunch is priced at P235 per slice and P1,350 for a whole cake. See list of ...

The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...

I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...

Experience the perfect balance of deep chocolate and earthy matcha in this unique and delicious cake! Watch as Mr. Cake combines rich, moist chocolate layers with the smooth and slightly bitter flavor ...

Chocolate is a must-have for Valentine's Day, but it needn't be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Indulge in a romantic Valentine's Day celebration with this curated selection of delectable recipes. From savoury dishes to ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...