1.bottel( MD.-Sri lanka)coconut viniger-750ml. 4.tabsp.ground Musterd. 2.tabsp ground red chilies. 1Tabsp. ground pepper 1.tesp freshly ginger. 4.cloves freshly garlic. 1/4. Termeric. Suger to taste ...
In first place, was owner of “Sathsara Achcharu” – Ms. Meegaha Gedara Udulani, engaging in homemade jams and pickles. In second place was the owner of “Laksanda Bathik” – Ms. A. G. Shriyani ...
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