The Parisian winter is setting in, and what better way to warm up than with a spicy, steaming dish? Mala Boom plunges you ...

Discover the bold and fiery world of Sichuan cuisine in Hong Kong ... this journey explores where to find the most authentic Szechuan flavors. Expect vibrant chili oil, aromatic spices, and ...

Szechuan. He’s found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors ...

You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

modern Chinese cuisine and Sichuan flair. Washingtonian pointed out staples like Kung Pao chicken in addition to housemade Szechuan sausage and mapo tofu with black beans. NiHao is renowned chef ...

The West Allis restaurant highlights cuisine from the Chinese province of Sichuan, known for its namesake ... And if you can’t get enough of those numbing Szechuan spices, try the fei teng ...

Times Square just became NYC’s hottest dining destination with Michelin-star chefs, luxury steakhouses and more ...

Szechuan Shrimp. Photo credit: All Ways Delicious. Szechuan Shrimp turns up the heat without hesitation. Juicy shrimp are stir-fried in a bold, numbing sauce made with Sichuan peppercorns, dried ...

Hyatt Centric Juhu is celebrating the Year of the Snake with a spectacular Sichuan-inspired menu starting ... followed by Dim Sum and Szechuan Spring Rolls. The main courses feature Kung Pao ...

Rounding out the top three in TripAdvisor's list is Cathay Rendezvous, which is located on King Street and serves up Mandarin, Szechuan and ... vegan Sichuan beef and vegan chicken curry.

Szechuan Shrimp. Photo credit ... fiery sauce. The chili bean paste and Sichuan peppercorns create a signature heat that tingles with every bite. Serve it over rice for a simple, spicy dinner that’s ...