The populations of some 37 fish and soil animal species in the Oosterschelde estuary have fallen by an average of 28%, ...

First sustainability report on Irish aquaculture released. BIM, Ireland's Seafood Development Agency, has published its ...

Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

MUKBANG 먹방 Check out my Instagram: / zachchoi Check out my Facebook: / zachchoiasmr Check out my Twitter: / zach_choi ...

Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine environment—shaping and maintaining habitats that themselves sustain countless other forms ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Nestled in the heart of the Blue Ridge Mountains, far from any coastline, sits a seafood lover’s paradise that would make ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

As the rumor goes, an oceanic area off the Western coast of Mexico is a "Jacuzzi of Despair," a pool of oceanic water that kills anything that enters it. A January 2025 Reddit pos ...