The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

SINGAPORE – One-Michelin-starred Araya, the 30-seat Chilean restaurant run by chefs Francisco Araya and Fernanda Guerrero, is offering shorter tasting menus at lunch and dinner for the busy diner.

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

KOTA TINGGI: The Defence Ministry is in the final stage of assessing the suitability and challenges of the construction site for the Region 4 naval headquarters in Bintulu. Defence Minister Datuk ...

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Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

After watching these characters behave in the restaurant and learning about their indiscretions outside of it, The Menu encourages us to root for their demise. While you’re thinking ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

A veteran catering company has taken over Kau Restaurant at 2003 Yanceyville St. in Revolution Mill. Pepper Moon Catering, owned by Joe and Lee Staehly, took over KAU on Feb. 1. Kayne and Jill ...

Splashing out on a set menu doesn’t mean you need to break the bank as well. These days you'll find wine bars, pizzerias and more plating up multi-course meals that nail the sweet spot between big ...