You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we ...

Tea time just got an upgrade! A miso croissant brings a rich, umami twist to a classic pastry, while a salt & pepper bundt cake adds the perfect savory-sweet contrast.

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Part of the hassle of dinner is figuring out what meal you can make that everyone will ... Not counting the oil, salt, and pepper, it's just chicken, honey mustard, and lemon marinated for a ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

Chicken liver is an ideal product for making delicious, tender pate, salads, and appetizers. To prevent the liver from ...

The good news: almost anything that can be grown, can be grown in Canada, but it's not always going to be easy to find — or ...