Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

The papers have been focusing on the impending Trump trade wars, as well as a warning of retail job losses and a subscription ...

Because if there’s one thing that screams “Iowa” more than seafood, it’s… well, actually, nothing screams “Iowa” more than seafood. But they’ve got some killer soups here. Their New England Clam ...

The Pepper Crusted Alaska Beef Tenderloin is a carnivore’s dream come true. Cooked to perfection and served with a red wine ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

Colorado Parks and Wildlife biologists were conducting a routine fish survey on the Colorado River when they made an ...

Nordic Aquafarms’ seven-year quest to build a major recirculating aquaculture system (RAS) salmon farm in Belfast, Maine, ...

The fishing industry is particularly important in northern Norway. Here in Finnmark county, it accounts for almost 7 per cent ...