These tasty individual tarts are brilliant for ... Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle.

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

Cover all six areas of fruit with the previously sliced puff pastry. Press or crimp the edges to seal. The blueberries may gush out a little as they bake. Step 11. Brush each tart with an egg wash ...

One of the most hyped-up sections of any Costco store is the bakery, housing endless delicious baked goods. From fresh-out-of ...

Repeat with the remaining pastry sheet, making 24 in all. Press the pastry squares into the muffin-pan cups. Brush with the egg. Bake for ... Pepperidge Farm® Puff Pastry Shells for the pastry ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...