Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the world. Places like Brazil, Hawaii, the African islands of Cape Verde ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Portugal's culinary culture may not be as widely known as those of other European countries, but its hearty fare that runs the gamut from seafood to stews to sandwiches should be on your radar ...

Fife isn't from Portugal -- he grew up in Mozambique ... simple but savory full-course meals and spectacular appetizers and drinks. Savvy patrons of the arts know that this spot, at the corner ...