Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...
Red Dye No. 3, approved for use in foods in 1907, is made from petroleum. The FDA first became ... president of the Center ...
An ingredient used in thousands of foods including candy, cereal, and drink cherries will soon no longer be allowed. Today ...