Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...