Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

Back for its 24th year, the Food Network South Beach Wine & Food Festival presented by Capital One is taking place February ...

Ahead of the expected ban on TikTok in the U.S. this coming Sunday, many of its approximately 170 million American users have ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Israeli Cabinet Has Yet to Vote on Cease-Fire Deal The agreement was met with cautious optimism after 15 months of war. But the Israeli prime minister’s office said there were some last-minute ...

Russia’s president is said to have blamed birds or a Ukrainian drone for a Dec. 25 crash of an Azerbaijani plane. Azerbaijan says Russian air defenses were at fault. By Anton Troianovski “I ...

Compiled by Jeremy Engle Teaching and Learning About Martin Luther King Jr. With The New York Times How do you celebrate and teach the legacy of Martin Luther King Jr., both on the holiday that ...

Peter van Agtmael for The New York Times Israelis checking news updates in Tel Aviv. Avishag Shaar-Yashuv for The New York Times Injured Palestinians at Al Ahli Arab hospital in Gaza City after ...