The new 335g Cadbury pouch - the first of its kind in the company's Easter range - is made entirely from paper, making it ...

Rising global cocoa prices have led to a surge in chocolate costs this Valentine's Day, with chocolate makers like Amul and ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...