Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Impressed by Vung Tau, which is over 100 km from Ho Chi Minh City, Kyuhyun decided to return just a few months later, ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

Charro beans are a cowboy's favorite, packed with flavor and tradition. This video explores the rich history and taste of ...

Anna Gibbs was the spring 2022 science writing intern at Science News. She holds a B.A. in English from Harvard College and a master’s in science, health and environmental reporting from New ...

Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp ...

They noted that while "menus may advertise fresh shrimp dishes, most establishments rely on imported, farm-raised shrimp from countries like India, Vietnam, and Ecuador." 'Family-owned shrimp ...