A recent study from the University of Illinois shows that gene-edited bacteria can supply the equivalent of 35 pounds of nitrogen from the air during early corn growth, which may ...

Jason Hartschuh, field specialist in dairy production and precision livestock at The Ohio State University Extension, spoke ...

Rumors fly about this common sweetener. Here’s how it really affects weight and health, where you’ll find it, and how to spot it on ingredient labels.

A study has identified key genetic pathways in corn that help its roots branch out to find water in soil; the varieties adapted to temperate regions like the U.S. corn belt showed large differences in ...

The FAO Friday said global food commodity prices fell in January, mainly due to significant drops in the prices of sugar and ...

THURSDAY, OCT. 19 Tickets are on sale for Today’s Women of Hutchinson’s Holiday Homes Bus Tour 12:30-4:30 p.m. Saturday, Nov. 18. In addition to the tour, there are ...