But did you know that the week prior to it is known as xiao nian, or “little new year”, during which traditional tasks to prepare for the new year are performed? Since celebrating the new ...

Cross-checking OSL ages from different grain sizes to improve chronological reliability in deltaic environments: an example from the Yangtze River Delta ...

A relatively new mutant recently introduced into comics, Jia Jing is already making a huge name for herself in the community. In a new rumor, it was revealed that the superhero is set to be a part ...

Like another Marvel Rivals character, Luna Snow, Jia Jing is a pretty recent addition to Marvel Comics. Her mutant powers were activated after a run-in with the Phoenix, with her being able to ...

“Nian gao”, or kuih bakul, is traditionally enjoyed during Chinese New Year. One Malay housewife in Taman Indera here has long been known for making this sticky treat, with her products ...

One legend that dates back thousands of years is that of Nian, a beast who ate human flesh on New Year’s Day. Nian was scared of the color red, loud noises and fire, so red paper decorations ...

Players can now access The Legend of Nian Event allowing brave souls to seek The Nian beast, a hunter in the mist is now roaming the seas of the Indian Ocean. Automoto TV - Gaming Posted: January ...

Da Jia Le’s baby snake butter cookies are the perfect ... There’s nothing like a traditional Nian Gao to mark the New Year. Min Jiang’s innovative take on this festive treat elevates it to a new level ...

Chinese national Jun Jiang came to New Zealand on a work visa to work for Auckland company SD Aluminium. His wife, Jia Fan, later joined her husband on a partner visa with their 8-year-old daughter.

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SINGAPORE – The Chinese New Year period can be difficult for many reasons: intrusive questions, family feuds, having to part with a chunk of hard-earned cash for those obliged to hand out hongbao.

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...