Kanpur: Police raided a fake pan masala factory based on information from the company's authorised officials and arrested a woman. During the raid, a large quantity of materials used for making ...

Talking of clickbait (or shall we call it clickplate?), the weird combos served up in 2024 included chocolate tikka and biryani, idli popsicles, Oreo pakodas and much more Remember the scene from ...

Hum Tum filmmaker Kunal Kohli, who shares a close bond with the Khan-Kapoor family, has reacted to the shocking news about the attack on Bollywood actor Saif Ali Khan at his residence in Mumbai.

Q: Is Hum Tum Flop or Hit? A: The performance of Hum Tum was Hit. Q: What is the overall Box Office Collection of Hum Tum? A:Hum Tum collected ₹41.07 cr. at the worldwide box office. In India ...

(Instagram ) The placard she held prominently featured a poster of Saif Ali Khan’s iconic film Hum Tum. Its message emphasised the impact movies have on society, urging the industry to avoid ...

Kunal Kohli, who directed Saif Ali Khan in films like Hum Tum, Thoda Pyaar Thoda Magic, expressed his shock while speaking to NDTV."It's very brave of Saif that he fought. The incident is shocking ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

Director Kunal Kohli, who worked with Saif Ali Khan in Hum Tum, spoke exclusively with India Today and said that the actor is now stable. He also What foods use Red Dye No. 3? What to know about ...

This cozy Masala Chai features cinnamon ... ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes. Add the milk and sugar to the pan and bring ...

We are three Tamil films and one pan-Indian title into Pongal cinema mania ... Madha Gaja Raja — masala cinema master chef Sundar C’s long-delayed comedy entertainer, releasing after 12 ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...