Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our meat-and-potatoes ways.