While similar in a lot of ways, wine grapes and table grapes differ in several key areas. Rest assured, you wouldn't be hard ...

A farm in Sussex has applied to build a new wine-making facility, so that is can process its high quality sparkling wines on ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

In an effort to prepare for a future of changing climate — and to set itself apart from other famous wine regions — Livermore ...

"What this tells us is that there could be more use for smoky wines than we thought," Oregon State University researcher says ...

The big drop in the price last year for Lake County Cabernet Sauvignon, normally a key source for filling growth plans for ...

We are having a real winter so far in 2025, with lots of cold weather. As I write this article, we’ve experienced two subzero ...

"Last year, people were offering their grapes for $1,000 a ton or less just to get them sold, and even then, it was hard to ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

SIERRA VISTA, Ariz. (KGUN) — Cochise College is expanding its Career Technology Education department by adding a viticulture program. The program focuses on growing grapes to make wine.