Season fish with ½ tablespoon turmeric and a generous ... Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute.

About South Indian Fish Curry In White Gravy Recipe ... curry leaves and whole red chilli till they sizzle. 3. Saute onions and ginger-garlic paste. 4. Add salt, red chilli powder, cumin powder and ...

In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used ...

Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...