For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

W ho would have thought that the humble egg — once a staple of budget-friendly meals — would become a luxury commodity in ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely, and we’ve got a recipe to guide you in that direction if you’re so inclined (just skip ...

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

place 2 halves around scallop in each tart shell. Fill gaps with mussels. If using seaweed, arrange on top. In bowl, mix cream, egg, egg yolk, reserved curry-flavored juices. Season with salt and ...