It's soft, fragrant, and has an unmistakable flavor... that taste that takes us back to childhood and the timeless goodness ...

7 ounces bittersweet chocolate (see headnote), finely chopped 14 tablespoons salted butter, cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder ...

Chocolate and cream cheese are a pairing that never goes out of style, and this chocolate cream cheese bundt ... "This cake is a classic you'll want to make on repeat year-round," says recipe ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Chocolate is a must-have, but it needn’t be fussy. This loaf cake is intensely rich with double chocolate and a plush, velvety crumb. Inspiration for this cake came to us by way of Claire Ptak ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your ...

Get the recipe. Loosely inspired by the classic tunnel of fudge cake, my Bundt cake is all chocolate all the time. Dutch-process cocoa powder bloomed in hot water with a little espresso powder ...

For a memorable Valentine's dessert, try a double chocolate loaf cake. This recipe utilises bittersweet chocolate and Dutch-processed cocoa for a rich taste. Chocolate is a must-have for Valentine ...

This image released by Milk Street shows a recipe for double chocolate loaf cake. (Milk Street via AP) ...