Nick DiGiovanni on MSN13h
Crispy Duck with $3,000 Red Wine SauceI BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...
Find out why Chef Pam’s duck And Poggio Di Sotto's Brunello di Montalcino are a perfect pair at Potong In Bangkok.
Gusto TV+ on MSN1d
Perfectly crispy duck cracklings, no waste cookingLearn how to make crispy duck cracklings with zero waste.
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