Freshly caught from a crystal-clear mountain river, this trout is cooked to perfection and served with homemade bread, straight from the oven. Experience the beauty of ASMR village cooking in its ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Owner William Mealer and his wife, Charlene, pictured with a spread of food at Veracruz, a new costal Mexican restaurant that ...

For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...

Vince Kundev, head chef at The Duke on the Test, has cooked up a balanced dish made with fresh local produce including Test trout.

For the trout fillets: Season the fillets; heat the olive oil in a large frying pan. Once the pan is hot add the fillets and reduce the heat. Or cook the fillets in the oven. When the fish is ...

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Preheat the oven to 180C/350F/Gas 4. For the trout with pine nut crust ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the pan ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...