If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.

LocalCoho, a US land-based producer of coho salmon in Auburn, New York, ceased operations on Friday (Jan. 31), leaving 13,000 salmon to a local food bank. However, the donation came with a catch ...

AUBURN, N.Y. (AP) — A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of ...

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) of coho salmon to the Food Bank of Central New York, a mother lode of ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

King Salmon (Chinook) is the largest and fattiest of all salmon species, making it incredibly rich and buttery. Coho Salmon is leaner and has a milder flavor, perfect for those who prefer a lighter, ...

So begins Henry Wadsworth Longfellow’s poem “The Skeleton in Armor,” inspired by an actual armor-adorned Viking skeleton uncovered in 1863. It’s an evocative image, a soldier’s skeleton ...

Winter sun backlighting their frosted breath, a dozen people trudge gingerly in the icy waters of the Trent River in search of salmon. Loaded with gear and armed with wooden poles, eyes down and ...