Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Busy nights call for easy dinners, and we’ve got you covered! If you’re short on time but still want something homemade ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Think of this recipe almost as a marriage between guacamole and chicken salad, but without the mayo! These boats are a light, flavourful high-protein meal that will leave you feeling satisfied. The ...

WHETHER you’ve been on a gluten free diet for one day or several decades, you’ll very likely already know how expensive products and ingredients can be.  Whenever I tell friends and family ...

Jamie Oliver's recipe for air fryer prawn toast is simple, delicious and takes under half an hour to make. Jamie's ...