When making the crust, add the buttermilk a little bit at a time to help bring the dough together evenly. Rolling the crust to around 1/4-inch thick will help give the base some weight so it can ...
Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.
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