One such classic is the fresh apple Bundt cake, a treat that perfectly showcases the natural sweetness and tartness of apples ...

Let cool. 3. Make the Cake: Increase the oven temperature to 350°. Generously butter and flour a 10-inch Bundt pan. In a large bowl, combine 1/4 cup of the sugar with the cornstarch, nutmeg ...

As part of their Tastes of Autumn collection, Nothing Bundt Cakes is unveiling the new Caramel Apple Cider cake, which takes ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut ... Brush a 12-cup Bundt pan generously with butter. Melt the butter in a medium ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...