The power of language: Rethinking food labels to expand our plant-based choices
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
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3 Innovative Food and Beverage Brands Satisfying New Tastes
Fueled by evolving consumer tastes and increasing demand, the food and beverage industry is on a strong growth trajectory.
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Ingredion enhances CPG innovation with focus on texture and health
Ingredion’s recently created $2.4 billion global texture and healthful solutions segment allows it and the manufacturers with ...
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Seaweed: the savory, sustainable ingredient you didn’t know you needed
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
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Red Dye No. 3 Is Banned, but These 9 Foods Still Contain It
US Food and Drug Administration officially revoked its authorization of Red Dye No. 3, a widely used food coloring that has ...
Red dye No. 3 has been banned, but what about other artificial food dyes?
The Food and Drug Administration said it was taking the action because studies found that the dye, also known as erythrosine, ...