Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

Just roast two cups of almonds at 350 degrees Fahrenheit for 10-12 minutes, then blend in a food processor until creamy. Add a pinch of salt or sweetener to taste. Enjoy your homemade almond butter on ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

Must-have ingredients for Veganuary Dairy alternatives: Almond milk, vegan cheese, and coconut yoghurt. Plant-based proteins: Lentils, chickpeas, tofu, and quinoa. Staples: Whole grains like ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.

vegan cheese and plant-based milk is more popular than ever. I’ve been cutting back on my own dairy intake for health reasons ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

The rise of dairy-free alternatives is changing the way we eat. Explore the shift towards plant-based options and what’s ...