King Cove, 625 miles southwest of Anchorage, spreads across a swath of the Alaska Peninsula often shrouded in fog. Summer sun ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

The local solutions, Vadla said, have had “a tremendous impact.” She said that the idea of focusing next on salmon was borne of community conversations conducted by Cook Inletkeeper in recent years — ...

The ORSO Osso Buco is a slow-braised lamb shank that’ll make even the most die-hard seafood lovers question their life ...

For the beer lovers, Orso offers a selection of local Alaskan brews that’ll make you want to raise a toast to the Last ...

Federal fishery managers took steps on Tuesday to impose new rules to prevent Alaska chum salmon from being scooped into nets ...

It all started when Cane’s owner and founder Todd Graves worked as a boilermaker in California, building, installing and repairing boilers and tanks.

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...

Tracking salmon sharks with custom-built sensors is helping researchers study ocean temperatures, salinity shifts, and ...

With the debut of its new Frozen Alaska Pink Salmon Fillets, Wild Alaska salmon processor Circle Seafoods is betting big on ...

In last week’s Mat-Su Anglers column I documented Alaska Department of Fish and Game’s (ADF&G’s) estimated 85 plus % harvest ...