Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...

Add the potatoes and cook for 10 minutes. Add the leeks and cook for 5 minutes. Add the haddock and cream and simmer for a further 5 minutes. Check seasoning, ladle into bowls and garnish with ...

Get Recipe: Tom Yam Pla (Thai Spicy and Sour Soup with Fish) This creamy Scottish chowder is loaded with smoked haddock, ...