High meat prices on both sides of the pond are changing the burger business – but McDonald’s may be too centralised to adapt ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...

Health is a central focus for some of the UK's largest retailers this year, as nutrition and wellness become a priority for ...

Californian dairy-free brand Misha's Inc has acquired Vertage, a fellow artisanal vegan cheese producer, for an undisclosed ...

A new project is using climate analogue mapping to send native seeds to regions that will have similar environments decades ...

The Netherlands has launched two facilities with a €25M investment to help cultivated meat and precision fermentation ...

Australian cultured meat startup Vow has laid off 25 employees as it finalises a new funding round, citing slow regulatory ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A carbon tax on meat and dairy could reflect their true prices in Germany, cutting food emissions by a quarter and netting ...

Singapore's TurtleTree is operating with a skeleton staff amid challenges in raising funds for its animal-free lactoferrin ...

UK flag carrier British Airways will offer passengers free oat milk in Oatly's jigger format onboard its short-haul and ...

Formo has received $35.8M from the EU's investment bank to scale up its dairy and egg alternatives and seek regulatory ...