Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Vitamin C comes in more forms than just OJ. Here are six ways to get your cold-fighting fill that may surprise you.

This week has seen major developments in the vegan cheese industry, Veganuary success, and more relief efforts from vegan ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, whole foods, such as oats, nuts, seeds, and dried fruits. Other popular ...

The US vegan market is expanding. Per the Good Food Institute, in 2017, the plant-based food market was sitting at around $3.9 billion, but by 2023, it had soared to a worth of more than $8 billion.

Actor, advocate, and entrepreneur Daniella Monet shares how she balances family, activism, and a plant-based lifestyle.

In an era where wellness culture feels like a race toward an elusive finish line, it’s all too easy to become ensnared by the ...