Method: Using your electric mixer, cream butter and sugar until smooth. Add eggs one at a time, beating well after each addition. In a separate bowl, sift flour and salt and in another bowl stir milk, ...

Esala Nil Sanda Mal Pipeyi (TeleDrama: Amba Yahaluwoo) (with Praveena Nirangi) Mona Vikkaradoo (Drama: Sirisagabo) (with by Victor Ratnayake) Muwa Muwanga Muwa Muwanga Paana Thiya (with Deepika ...

gently again until nicely flavoured. Remove the cinamon, cloves stir well serve as an accompaniment to roast pork.

and tomato mixture in a deep pan on slow fire until dry.

Roll out dough according to the package. Cut into 16 squares. Fill each square with your curry. Seal the ends and place sealed side down on a teflon baking sheet. Brush top with beaten egg. Bake at ...

peel the polos and cut in to pieces. Then mix with saffran and goraka. Temper chopped garlic and ginger,red onions greeen chillies maldyfish and curry stuff. Then add the pieces of polos in to it and ...

Aadaraya Karunaa Aadare Pea Iresha Aaley Keruuwe Aalookey Pathura (Film: Handa Paana) Aalookey Pathuraa (Film: Handapana) Ahase Ethata Amma Sihiwa (Film: Ley Kandulu) Amma Sihiwa Maa (First Version) ...

1.bottel( MD.-Sri lanka)coconut viniger-750ml. 4.tabsp.ground Musterd. 2.tabsp ground red chilies. 1Tabsp. ground pepper 1.tesp freshly ginger. 4.cloves freshly garlic. 1/4. Termeric. Suger to taste ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...