In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

When I need a quick, satisfying dinner that still feels a little fancy, Shrimp Scampi is my go-to. It’s packed with butt ...

Delight in a unique twist on traditional shrimp scampi as this southern girl infuses Italian meats with southern flair.

Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 ...

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins. For the mustard mayonnaise, put the mustard, egg ...

John’s rustling up a retro favourite for lunch - scampi in a basket! Using meaty monkfish, lobster and langoustine, John’s showing us the different ways to make these bite-sized pieces of heaven.

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...