Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies the craving for bold, vibrant flavors. Perfect for a weeknight dinner or a gathering with friends ...

The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

1. Heat oven to 400 degrees with a rack in the center.

Hailing from the spice province of Sichuan, the dish’s name means ‘pock-marked old woman’s tofu’ – a (somewhat questionable) nod to the legendary lady who sold the original dish.

“The Szechuan, basically ... Another classic – mapo tofu – has an aromatic base of garlic, ginger and chilies, plus peppercorns, creating a deep red sauce that’s primed for cubes of ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

“Sichuan pepper is moving out of its fad stage and settling into people’s kitchens.” In addition to mapo tofu, hotpots and stir-fries, Sichuan pepper is also used when making pickle ...