Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

“The love cake I make now is the combination of my mother and mother-in-law’s recipes. So whenever I make and eat Sri Lankan love cake, I remember my family. It definitely helps me to feel ...

We started off our massive Sri Lankan street food tour tasting the locally made curd, mee kiri. Super tasty, full of ...

Sri Lankan street food in Colombo is on another level. We’re taking you on a street food adventure tasting local dishes like ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.” Heat a heavy-based saucepan over a medium heat. Roast the cardamom ...

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Of this cabbage ...

Ocado has pledged to donate all sales profits from the recipe ingredients of this tasty traditional Sri Lankan delicacy to charity Peace One Day. Buy the ingredients here. You’re now subscribed ...