1.bottel( MD.-Sri lanka)coconut viniger-750ml. 4.tabsp.ground Musterd. 2.tabsp ground red chilies. 1Tabsp. ground pepper 1.tesp freshly ginger. 4.cloves freshly garlic. 1/4. Termeric. Suger to taste ...

In first place, was owner of “Sathsara Achcharu” – Ms. Meegaha Gedara Udulani, engaging in homemade jams and pickles. In second place was the owner of “Laksanda Bathik” – Ms. A. G. Shriyani ...

Until recent times when colonial occupation, and even more recently Moorish and Malay-Indonesian migration brought about changes, a Sinhala- Tamil achcharu persisted. This conclusion is a no-brainer.

I will use the designation Ceylonese instead of Sri Lankan because it has scientific inclusivity more suited to my topic. What got me excited was when a cantankerous buddy (ask his wife about him), ...