Discover the bold and fiery world of Sichuan cuisine in Hong Kong ... this journey explores where to find the most authentic Szechuan flavors. Expect vibrant chili oil, aromatic spices, and ...

Szechuan. He’s found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

They are known for serving Sichuan, a specific type of Chinese cuisine that is hot and spicy. At Szechuan, the most popular dish is the Orange Chicken. Those who aren’t fans of spice can ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.