Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted sesame seeds, jaggery and ...

Combine ground oats, almonds, and jaggery to make these energy-boosting laddus. Oats is a good source of fibre making it a perfect for elders. Mix roasted sesame seeds with jaggery and bind them into ...

Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti. Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults ...

Peanut Chikki is a crunchy, sweet, and nutty treat made with roasted peanuts and july, symbolizing warmth and energy during ...

Key foods include Tilgul Ladoo, Pongal, Puran Poli, and more, each prepared with seasonal ingredients like sesame seeds, jaggery, and winter vegetables, celebrating the harvest and fostering ...

Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an ...