Nestled in the heart of Louisville, Kentucky, there’s a seafood sanctuary that’s about to make waves in your culinary world.

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

The populations of some 37 fish and soil animal species in the Oosterschelde estuary have fallen by an average of 28%, ...

First sustainability report on Irish aquaculture released. BIM, Ireland's Seafood Development Agency, has published its ...

Docks on Beale is expected to open this spring in the former Jerry Lee Lewis' Cafe & Honky Tonk in Downtown Memphis.

Imagine a place where seafood dreams come true, nestled in the heart of Michigan. Lucky’s Blind Fish Grill in Lapeer is that ...

Arctic daily sea ice extent continued to hover near record daily lows in January, with the ice edge well northward of its long-term average position in most areas. In contrast to the cold conditions ...

Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine environment—shaping and maintaining habitats that themselves sustain countless other forms ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

With the Southeast Alaska sea otter population now at around 25,000, Douville hunts, in part, to reduce the otter population ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...