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U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...
Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine environment—shaping and maintaining habitats that themselves sustain countless other forms ...
The populations of some 37 fish and soil animal species in the Oosterschelde estuary have fallen by an average of 28%, ...
Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...
Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...
TO DETERMINE the variety of local species present, assess their distribution and evaluate their potential for propagation, ...
I’ve tried dozens of types of tinned seafood, from classic sardines and mussels to pristine tuna and some absolutely inedible Portuguese lamprey (do not Google). Below you’ll find my absolute ...
Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.
First sustainability report on Irish aquaculture released. BIM, Ireland's Seafood Development Agency, has published its ...
For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...
Healthy mussel beds are essential elements in a Wadden Sea landscape. These so-called ‘bio-builders’ are hotspots of biodiversity and are important food sources for countless wading birds. However, ...
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