Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Because if there’s one thing that screams “Iowa” more than seafood, it’s… well, actually, nothing screams “Iowa” more than seafood. But they’ve got some killer soups here. Their New England Clam ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

Colorado Parks and Wildlife biologists were conducting a routine fish survey on the Colorado River when they made an ...

Nordic Aquafarms’ seven-year quest to build a major recirculating aquaculture system (RAS) salmon farm in Belfast, Maine, ...

Puget Sound was a global kelp capital for millennia. If we work together, we can enlist the next generation of ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...