It features a rich, buttery pecan crust, a creamy pumpkin-infused cheesecake filling, and a touch of holiday spice. This cake will impress your guests with its flavor and texture. Starmer backs ...

"It was the thing I decided I earned," the woman writes of the cake Virginia Chamlee is a Politics Writer at PEOPLE. She has been working at PEOPLE for three years. Her work has previously ...

Step Leave the cake to cool for 10 minutes then run a knife round the sides and invert it on to a plate. Some pecans may stick to the base of the tin – just remove them and put them on top of ...