Brush the dough with beaten egg or milk, and bake at about 350°F for 15 minutes. Once done, let it cool and dust with ...

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

Cover all six areas of fruit with the previously sliced puff pastry. Press or crimp the edges to seal. The blueberries may gush out a little as they bake. Step 11. Brush each tart with an egg wash ...

These tasty individual tarts are brilliant for ... Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle.

Take your puff pastry ... Mix the egg white and icing sugar into a paste and brush the interior and exterior of the pastry with a pastry brush. Return the tart to the oven for eight minutes ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...